Lately, I’ve started doing a lot of MacGuyvering in my meal planning where I couldn’t make the simple recipes due to a lack of ingredients. So far, I haven’t been disappointed in the slightest either.
For instance – Today’s dinner will consist of a type of ‘veggie’ scrapple patties and drop dumpling soup. The ‘veggie’ scrapple was made with Stuffing mix, a few odd seasonings, and Maseca Mix to thicken it. The dumplings were made with flour, water, and olive oil, and the broth for the dumplings was made with mainly soy sauce and water as well as a blend of seasonings.
If this turns out to be as good as the ‘scrapple’ is, I’ll put the recipe up upon figuring out the measurements.